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Baked Halibut SupremeIngredients: 3 lbs fresh or frozen Halibut
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Preparation: Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish. Bake halibut at 350 °F until tender (20 to 30 minutes). Serve sprinkled with grated cheese and parsley. Servings: 6 to 8 |
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