Cooking Recipes

Creamed Lobster

Ingredients:

4 Halibut steaks (4 to 6 ozs each)
4 sheets (12" x 18") heavy-duty aluminum foil
2 cans (15 ozs) great northern or cannelloni beans, rinsed and drained
2 medium tomatoes, chopped
4 tbsps prepared pesto, divided
4 tsps lemon juice
2 tsps lemon pepper
4 lemon slices

Lobster

Creamed Lobster

Lobster Bisque

Lobster Cheesecake

Lobster Dip

Lobster Egg Sandwich

Lobster Fritters

Lobster Newburg

Lobster Salad

Lobster Stew

Lobster Tails with Citrus Butter

Preparation:

Flake lobster meat; stir in Worcestershire sauce and hot pepper sauce. Add enough white sauce to lobster mixture to make a stiff mixture. Toast buttered muffin halves under broiler until lightly browned.

Cover muffin halves with lobster mixture. Sprinkle each with a little shredded Swiss cheese and buttered bread crumbs. Bake at 400 °F for 10 to 15 minutes, or until bread crumbs are lightly browned and cheese is melted.