Cooking Recipes

Lobster Stew

Ingredients:

2 large lobsters, about 4 lbs total, cooked (approximately 4 cups lobster meat)
Butter
6 cups milk
2 cups heavy cream
Salt, pepper, and paprika

Lobster

Creamed Lobster

Lobster Bisque

Lobster Cheesecake

Lobster Dip

Lobster Egg Sandwich

Lobster Fritters

Lobster Newburg

Lobster Salad

Lobster Stew

Lobster Tails with Citrus Butter

Preparation:

Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter until very lightly browned (be careful not to burn the butter, or use clarified butter). Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes.

Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for color.

Serves 6