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1 (6
ounce) jar roasted red peppers - drained, patted
dry, and diced
1 cup
horseradish sauce
8
dashes Worcestershire sauce
4 large
cod fillets, rinsed and dried with paper towels
Garlic
pepper seasoning
1 cup
crushed Cajun-seasoned snack mix
Preheat
oven to 375 degrees F (190 degrees C).
Into a
food processor, place the roasted red peppers*,
horseradish sauce, and Worcestershire sauce. Pulse
until smooth.
Pour
1/4 cup roasted red pepper sauce into a 13x9-inch
baking dish, and spread to coat the bottom. Place
fish in baking dish, and season with garlic pepper.
Cover fish with remaining sauce. Sprinkle each
fillet with crushed Cajun snack mix.
Bake in
preheated oven until the crumbs start to brown,
about 20 to 25 minutes.
*Note:
If the roasted peppers are not dried properly, the
sauce will be too runny.
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