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3 lbs
fresh or frozen Halibut
Butter
Salt,
Pepper
1/2 cup Parmesan Cheese
4 strips of Bacon
1 tsp
Lemon Juice
1 cup Sour Cream
1/3 cup buttered Bread Crumbs
Chopped Parsley Rub
halibut with butter, salt and pepper. Lay bacon on
bottom of baking pan and place fillets of top. Make
a mixture of sour cream, cheese, crumbs and lemon
juice. Spread over the fish. Bake halibut at 350F
until tender (20 to 30 minutes). Serve sprinkled
with grated cheese and parsley. Servings: 6 to 8.
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