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Butter
6 med. potatoes, peeled, sliced thin
6 tbsp. chopped parsley
3 lbs. Mako shark steaks
6 med. onion, peeled sliced thin
1 1/2 tsp. rosemary, crushed
Fresh ground black pepper to taste
4 tbsp. olive oil
Juice of 2 lemons
Butter a baking dish large enough to hold the fish
in a single layer. Line the bottom of the dish with
the potato slices. Sprinkle with 3 tablespoons of
the parsley, put fish on top of potatoes. Layer
onions on top of fish, sprinkle with parsley,
rosemary and pepper. Drizzle on oil. Bake 25 minutes
at 350 degrees. Add lemon juice.
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