|
8 (1/2-inch thick) tuna steaks
6 to 8 potatoes, quartered
3 medium onions, sliced
2 cups pea pods, julienne
1 shot sherry
Olive oil
Salt
Pepper
2 Tbsp garlic, crushed
1 can pineapple, crushed
Prepare marinade by mixing pineapple, olive oil,
salt, pepper, and garlic. Marinate tuna steaks for
at least one hour.
Place potatoes and onions in a baking pan. Sprinkle
with olive oil, salt, and pepper, and bake at 375
degrees F until the potatoes are slightly underdone
(a fork should go in easily almost to the center,
but not completely).
Remove excess marinade from tuna steaks. Sear for
one (1) minute each side over high heat.
Place seared tuna steaks over potatoes and onions,
and sprinkle pea pods over all. Bake for 10 minutes
at 400 degrees F.
Return to Main Menu |
