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6 medium Mako Shark Steaks, rinsed in cold water and
patted dry
6 cloves Garlic, crushed
1/2 cup Lemon Juice, freshly squeezed
2 teaspoons Fresh Oregano, chopped
2 teaspoons Fresh parsley, chopped
1/2 teaspoon Fresh Dill
Salt - to taste
Black Pepper, freshly ground - to taste
Rub Mako steaks all over with garlic - and allow to
set; meanwhile, combine lemon juice, oregano,
parsley, dill, salt and pepper, brush generously
over both sides of steaks and allow fish to absorb
flavors while barbecue heats to hot.
Place fish on grill, brush top with marinade again
and grill (5 minutes); turn steaks and brush with
marinade and barbecue (4-5 minutes longer), or until
fish is opaque through. Serve immediately, when
done.
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