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2 tbsp.
soy sauce
2 tbsp. fresh orange juice
1 tbsp. olive oil
1 tbsp. tomato paste
1 tbsp. parsley, minced
1 clove garlic, minced
1/2 tsp. fresh lemon juice
1/4 tsp. oregano
1/4 tsp. pepper
4 swordfish steaks, 3/4 inch thick (about 1 1/2
lbs.)
Combine soy sauce, orange juice, olive oil, tomato
paste, parsley, garlic, lemon juice, oregano and
pepper in bowl, whisking until marinade is well
combined. Put fish steaks in a shallow dish large
enough to hold it in one layer.
Pour marinade over fish, cover and let stand,
turning it once, for 1 hour. Remove swordfish from
marinade and broil on the rack of a broiler pan 5
inches from heat, or grill it over coals, 4-5
minutes on each side or until just firm to the
touch.
4 servings
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