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1
swordfish steak, about 1 inch thick
2 tbsp. melted butter
1 tbsp. crushed yellow mustard seed
Salt and pepper
1 tbsp. Dijon mustard
2 tbsp. mayonnaise
Lemon wedges
Ginger Sauce
Sprinkle fish with salt and pepper on both sides and
then brush with butter. Combine mustard, mustard
seeds and mayonnaise in small bowl. Brush steaks on
both sides with the mustard mixture. Place swordfish
on broiler pan about 4 to 5 inches from heat. Broil
4-5 minutes or until brown. Turn fish and broil on
other side for 4 to 5 minutes or until done. DO NOT
OVERCOOK. Serve with lemon slices and ginger sauce.
GINGER SAUCE:
4 tbsp. ground ginger
3 tbsp. soy sauce
4 tbsp. olive oil
1 tsp. pepper
1 tbsp. minced garlic
3/4 c. water
2 tbsp. finely chopped Chinese parsley
Put all ingredients except parsley and pepper into
saucepan and bring to a boil. Lower heat, cover and
simmer 15 minutes. Remove from heat. Add parsley and
pepper immediately before serving, either hot or
room temperature.
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