|
1 1/2
to 2 cups lobster meat (about 2 small lobsters)
1 teaspoon Worcestershire sauce
Dash Tabasco sauce
White Sauce, below
6 English muffins, split and buttered
Shredded Swiss cheese, about 1/2 cup
Buttered bread crumbs, 1/4 to 1/2 cup
Flake lobster meat; stir in Worcestershire sauce and
hot pepper sauce. Add enough white sauce to lobster
mixture to make a stiff mixture. Toast buttered
muffin halves under broiler until lightly browned.
Cover muffin halves with lobster mixture. Sprinkle
each with a little shredded Swiss cheese and
buttered bread crumbs. Bake at 400° for 10 to 15
minutes, or until bread crumbs are lightly browned
and cheese is melted.
Return to Main Menu |
