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3 1/4
cups water
1 (8.25-ounce) package creamy noodle mix for tuna
1/4 cup milk
2 tablespoons butter or margarine
1 (6-ounce) tuna
1 cup frozen peas
1/2 teaspoon crushed dried basil
1/3 cup freshly grated Parmesan cheese
Heat water to boiling in a 10-inch skillet
Stir in noodles and sauce mix from package
Add milk and butter, stir thoroughly
Add the tuna, peas and basil to the skillet. Bring
to a boil, stirring occasionally
Reduce heat, cover, and cook 10 to 12 minutes
Let stand uncovered 5 minutes or until desired
consistency
Sprinkle with Parmesan cheese just before serving
Makes 5 servings
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