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1 lb.
cod fillets, thawed if necessary
Melted butter or margarine
1/4
cup fine dry bread crumbs
1
tbsp. chopped parsley
1/8
tsp. each salt, pepper and paprika
Lemon
wedges
Cut
cod into serving-size pieces. Coat on all sides in
about 3 tbsp. melted butter. Place in baking dish.
Combine bread crumbs, parsley, seasonings and 1
tbsp. melted butter. Sprinkle crumb mixture over
cod. Bake at 450 F 8 to 10 minutes or until cod
flakes easily when tested with a fork. Serve with
lemon wedges.
Makes
4 servings
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