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1/2 cup soft butter
1/4 cup chopped fresh basil
1 teaspoon Lawry's Garlic Powder with Parsley
3/4 teaspoon Lawry's Seasoned Pepper
2 pounds Mako shark, cut in 6 1-inch steaks
Lemon juice
Seasoned Salt, to taste
In medium bowl, combine butter, basil, Garlic Powder
with Parsley and Seasoned Pepper. Beat until smooth
with electric mixer or by hand. Form butter mixture
into special butter molds, or spread 1/2-inch thick
on a waxed-paper-lined baking tray; refrigerate
until firm. Once firm, remove butter from molds or
cut butter sheet into 1-inch square pads.
Refrigerate until needed. Brush fish steaks with
lemon juice and sprinkle with Seasoned Salt. Grill 5
minutes on each side over medium-high heat or until
fish just begins to flake. Top fish with flavored
butter, serve immediately.
Makes 6 servings
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