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2 pounds Shark steaks
2 tablespoons Butter
1/3 cup Onion -- Chopped
1 clove Garlic -- minced
1/2 cup Water
1/4 cup Vinegar
2 tablespoons Brown sugar
1 teaspoon Worcestershire sauce
1/2 cup Catsup
Rinse fish in cold water; gently pat dry with paper
towels. Set aside. Melt the butter in a medium
saucepan. Add onion and garlic; sauté until tender
but not browned. Stir in remaining ingredients.
Bring to boil, stirring frequently. Reduce heat and
simmer for 10-15 minutes until sauce thickens.
Remove from heat. Baste shark with sauce and place
on well-greased grill. Cook 4-5 minutes. Baste and
turn; cook an additional 4-5 minutes, or until fish
flakes easily when tested with a fork.
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