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1-1/2
lbs. cod fillets, thawed if necessary
1 cup
each chopped onion and chopped zucchini
1 large
clove garlic, minced
1/4 cup
oil
1 can(s)
(14-1/2 to 16 oz.) tomatoes
2 cups
tomato juice
1/3 cup
dry white wine or water
3/4
tsp. each salt and basil, crushed
Generous dash bottled hot pepper sauce
Cut cod
into large chunks. Sauté onion, zucchini and garlic
in oil. Add tomatoes, tomato juice, wine and
seasonings. Heat to boiling., Add cod; simmer,
covered, about 10 minutes or until cod flakes easily
when tested with a fork.
Makes 6
servings
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