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2 tbsp.
butter*
2 tsp. minced garlic
1 tsp. lemon pepper
2 (4 to 6 oz. each) cod fillets, thawed if necessary
Lemon wedges
Melt butter in large skillet over medium-high heat.
Stir in garlic. Season cod fillets on both sides
with lemon pepper. Place fillets in pan and cook for
10 minutes per inch of thickness, measured at
thickest part, or until fish flakes when tested with
a fork. Flip fillets halfway through cooking to
brown on both sides. Sprinkle with lemon juice
before serving.
Makes 2 servings
Recipe may easily be doubled.
*If desired, olive oil may be substituted for butter
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