2 Halibut Steaks (4 to 6 oz. each)
2 Tbsp Butter or Olive Oil
1 clove Garlic, minced
1 tsp Lemon Pepper
Lemon wedges

Melt butter in large skillet over medium-high heat. Stir in garlic. Season halibut steaks on both sides with lemon pepper.

 Place steaks in pan and cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.

Flip steaks halfway through cooking to brown on both sides. Squirt with juice from lemon wedges before serving.

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