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2 pounds Mako Shark Steaks
Lemon Juice, fresh squeezed
2 teaspoons Fresh Parsley, minced
1/8 teaspoon Garlic Salt
Melted Butter or Margarine
Salt and Black Pepper - to taste
While broiler is pre-heating, combine 1/4 cup melted
butter or margarine with 2 Tbsp. lemon juice, garlic
salt, and minced fresh parsley into a basting sauce.
Place shark steaks on an oiled broiler pan and brush
with melted butter or margarine; baste steaks and
sprinkle with salt and pepper to taste. Place pan
3-4" under broiler, and broil (5-6 minutes), or
until lightly browned. Turn and baste other side,
and broil (5-6 additional minutes), or until fish
flakes easily with a fork.
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