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2
tablespoons butter
2 cups shredded sharp cheddar Cheese
A few dashes of Tabasco sauce
1/3 cup dry white wine
Cooked meat from 1 small lobster, about 1 cup, cut
in small pieces
Melt butter in a saucepan over low heat. Gradually
add cheese; stir until cheese is melted. Add Tabasco
sauce; gradually add wine, stirring until mixture is
smooth. Add lobster; continue to cook and stir until
heated through.
Keep warm in crock-pot or chafing dish. Makes about
1 1/2 cups of lobster dip. Serve with assorted
cracker dippers.
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