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1 cup
cooked, flaked lobster, 1 small lobster
1 tablespoon fresh lemon juice
1/2 cup thinly sliced celery
1/3 cup mayonnaise, or to moisten
1/4 teaspoon salt
Dash pepper
Mixed salad greens
1 avocado, peeled, quartered
Sprinkle lobster with lemon juice. Add celery, salt
and pepper. Gently stir in mayonnaise; chill
thoroughly. Brush avocados with lemon juice. Arrange
lobster salad on mixed greens with a wedge of
avocado.
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