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1 lb
Halibut Fillet
2 cups fresh Parsley, finely chopped
3 Tbsp dried Chives
2 Green Onions, finely chopped
Garlic, minced
1/4 cup White Wine
1 jar (16oz) Five Brothers Creamy Alfredo & Mushroom
Sauce
2 Tbsp Olive Oil
1 tsp fresh crushed Red Pepper Salt & Pepper, to
taste
In a medium hot large frying pan add olive oil.
Throw in the garlic and the parsley and mix well.
Add in the green onions, chives, crushed red pepper,
and salt & Pepper and stir for about 2 minutes, or
so, until everything starts to look happy.
Now add the white wine and while continuing to stir
let the whole thing come up to a simmer. Now, pour
in the Alfredo sauce. Bring this back up to a medium
simmer and get it off the heat.
Meanwhile,
In a pot of boiling H2O add some salt. Plop in your
halibut fillet and let simmer till done about 4
minutes
Remove your halibut to a serving plate and proceed
to ladle over the sauce mixture.
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