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4
frozen rock lobster tails, about 6 to 8 ounces each,
butter flied
1/4 cup melted butter
2 teaspoons fresh lemon juice
1/2 teaspoon grated orange peel
1/4 teaspoon salt
Dash ground ginger
Dash paprika
Lemon wedges
Place thawed lobster tails on broiler pan, shell
side down. Combine butter, lemon juice, orange peel,
salt, ginger and paprika. Brush over lobster tail
meat. Broil rock lobster tails 6 to 8 minutes from
heat for about 15 minutes, or until done (or, bake
as package directs).
Watch to make sure they don't burn. Meat should be
opaque and flake easily. Loosen meat from shell
slightly; serve rock lobster tails with lemon
wedges.
Makes rock lobster tails for 4
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