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7
ounces tuna
3 beaten eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 tablespoon minced onion
2 tablespoons finely chopped celery
1/2 cup cracker crumbs
3 tablespoons melted butter
2 cups milk, scalded
Hot cooked shrimp, optional
Flake tuna in greased baking dish. Combine the eggs,
salt, pepper, paprika, onion, celery, cracker
crumbs, and melted butter; whisk to blend. Whisk in
milk; pour over tuna. Bake at 325° for 60 to 70
minutes, until set and browned. Arrange hot cooked
shrimp around edge of casserole. Serve with a
seasoned white sauce, if desired.
Serves 4
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