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1
(12-ounce) package macaroni
2 to 3 tomatoes, peeled, seeded and chopped
3 stalks celery, chopped
1 (2-ounce) can sliced black olives, drained
1 (12 ounce) can solid white tuna, drained
1 cup light mayonnaise
1/4 cup Italian-style salad dressing
1 teaspoon sugar
Salt and black pepper to taste
In a large pot of salted boiling water, cook pasta
until al dente, rinse under cold water and drain.
In a large bowl, combine the cooked pasta, tomatoes,
celery, olives and tuna.
Prepare dressing by whisking together mayonnaise,
salad dressing, sugar, salt and pepper. Add to pasta
salad mixture and combine.
Refrigerate for 1 hour.
Makes 6 servings
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