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4
Halibut Steaks (4 to 6 oz. each)
4 sheets (12" x 18") heavy-duty Aluminum Foil
2 cans (15 oz.) Great Northern or Cannelloni Beans,
rinsed and drained
2 medium Tomatoes, chopped
4 Tbsp prepared Pesto, divided
4 tsp Lemon Juice
2 tsp Lemon Pepper
4 Lemon slices
Preheat oven to 450 degrees and combine beans,
tomatoes, and 2 tablespoons pesto. Mix well. Center
1/4 of bean mixture on each foil sheet. Top each one
with an Alaskan halibut steak, then drizzle with
lemon juice and sprinkle halibut with lemon pepper.
Top with lemon slices. Double fold end to form 4
packets, leaving room for heat circulation inside
packets. Bake 16 to 20 minutes on a cookie sheet in
oven. Halibut should flake when tested with a fork.
Serve with remaining pesto.
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