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4 small Mako shark steaks (2 to 4 ounces each)
1/4 cup red wine
2 tbsp lemon juice
2 garlic cloves, minced
1 tbsp olive oil
1 tbsp lightly crushed white peppercorns
1/4 cup capers
Wash steaks well. Pat dry and place on medium
platter. Combine red wine, lemon juice, garlic, and
olive oil. Pour over fish steaks, coating each well.
Marinate for 1-2 hours in refrigerator. Sprinkle
crushed peppercorns on a cutting board or covered
surface. Coat both sides of each steak with
peppercorns. Place steaks on a broiler pan and broil
for 8 minutes. Sprinkle with capers and broil for
2-3 minutes longer, or until fish is done in center.
Serve hot.
This hearty healthy seafood version of steak au
poivre is cooked up with capers and red wine for a
rich but healthy dish. Just add steamed vegetables
and whole grain basmati rice for a fast, exotic
meal.
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