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2 lbs
Halibut Steaks
2 Tbsp Orange Juice
1 Tbsp Orange Peel, grated
4 tsp Worcestershire Sauce
1 tsp Salt
2 Tbsp Butter or Margarine
Arrange halibut on rack in broiler pan and set
aside. Combine orange juice and peel, Worcestershire
sauce and salt. Brush lightly over halibut.
Dot with butter
Place under pre-heated hot broiler 10 to 12 minutes
or until halibut flakes when tested with a fork.
Baste with remaining Worcestershire mixture. Garnish
broiled halibut steaks with a sprig of fresh parsley
and thinly sliced lemon wedges.
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