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2
tablespoons olive oil or butter
Sliced onion
Sliced mushroom
Diced tomatoes
Everglades seasoning
Yellow Tail Snapper Filet
Lightly oil a piece of 10 x 12 foil with
1-tablespoon olive oil. Layer onions, mushrooms and
tomatoes on foil. Season filet with everglades
seasoning and place on top of vegetables, skin side
up. Drizzle remaining olive oil on filet and fold
foil to make a loose packet.
Bake in a 350-degree oven, 10-12 minutes or place on
hot coal for 8-10 minutes.
Open foil pack, place plate over entrée. flip plate
and foil in one motion and remove foil.
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