|
4
fillets yellowtail
2 tbsps sake rice wine
1 tbsp soy sauce
For teriyaki sauce: 2 tsps sugar, 3 tbsp soy sauce,
4 tbsps mirin
Mix sake and soy sauce in a bowl and marinate fish
in the sauce for 5-10 minutes. Wipe the liquid from
the fish and set aside. Heat some oil in a frying
pan and fry fish until browned. Mix teriyaki sauce
ingredients to make teriyaki sauce.
Wipe some excess oil in the frying pan with a pager
towel. Pour teriyaki sauce over fish in the pan.
Simmer the fish for 10 minutes over low heat.
Return to Main Menu |
