Cooking Recipes

Yellowtail Teriyaki

Ingredients:

4 Yellowtail fillets
2 tbsps sake rice wine
1 tbsp soy sauce

Teriyaki sauce:
2 tsps sugar
3 tbsps soy sauce
4 tbsps mirin

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Yellowtail Teriyaki

Preparation:

Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes. Wipe the liquid from the fish and set aside. Heat some oil in a frying pan and fry fish until browned.

Mix teriyaki sauce ingredients to make teriyaki sauce.

Wipe some excess oil in the frying pan with a pager towel. Pour teriyaki sauce over fish in the pan. Simmer the fish for 10 minutes over low heat.